How to Make Easy Chocolate Chip Muffins | The Stay At Home Chef
Today on The Stay At Home Chef
I'm showing you how to make
Mom's Easy Chocolate Chip Muffins
Everybody loves a chocolate chip muffin!
These muffins are so easy to make and I'mgoing to show you
the tricks for getting that beautiful bigdome on your muffins
You don't want to miss this!
Cream 1/2 cup of salted softened butter
with 1 cup of granulated sugar
in a mixing bowl using a hand mixer
Give it an entire 2 minutes of mixing so that
that mixture is nice and creamy
Then add in 2 eggs
1 teaspoon of vanilla extract
2 teaspoons of baking powder
and 1/2 teaspoon of salt
and mix that in
It only takes about 30 seconds of mixing
to end up with a nice smooth mixture
Then you can ditch your hand mixer becausethe rest
we're going to do by hand.
We're going to start adding in our flour
We're going to add in 2 cups total of allpurpose flour
but we'll only add in half of that to start
Then use a rubber spatula and start stirringthat all in
Once that flour is mostly mixed in we're goingto add in
1/2 cup of milk
Pour that in there and start gently mixingthat in as well
And then we'll add in our remaining flour
Sprinkle that in and start gently stirring
You don't want to overmix
Now there's no way to tell if you've overmixed it
so only stir it until the flour just barelydisappears
You just want to stir it the least amountpossible
Last add in 1 cup of semi-sweet chocolatechips
and fold them in
Next preheat your oven to 425 degrees Fahrenheit
and yes that's hot!
That's going to help us get our dome on top
It causes the steam to release quickly inthe muffins
and have the balloon up which is exactly whatwe want
The other trick that you need to know is tolet your batter rest
So preheat your oven after you've made yourbatter
so that it has a chance to rest and let thegluten inside relax
After the batter has rested we'll fill ourcupcake liners
almost all the way full
Now I know you've probably had muffins spillover
so you're afraid to fill them up all the waybut trust me on this
You have exactly enough batter for 12 muffins
All that's left to do is bake these in the425 degree oven
for 20 to 25 minutes.
Reduce heat to 350 after 7 minutes.
Let the muffins cool in the tin for 5 minutesbefore
transferring them to a wire rack to cool completely.
Then you're ready to eat!
Thanks for watching!
You can find the full written recipe in thevideo description.
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and check out the rest of my videos
where you can find hundreds of
restaurant quality recipes you can easilymake at home
These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/chocolate-chip-muffins/ 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • ½ cup butter, softened • 1 cup granulated sugar • 2 large eggs • 2 teaspoons baking powder • ½ teaspoon salt • 1 teaspoon vanilla extract • 2 cups all-purpose flour • ½ cup milk • 1 cup semi sweet chocolate chips ✅Instructions 1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray. 2️⃣ 00:00:19 - In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes. 3️⃣ 00:00:34 - Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly. 4️⃣ 00:00:56 - Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. 5️⃣ 00:01:36 - Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. 6️⃣ 00:01:42 - Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats. 7️⃣ 00:02:23 - Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Reduce the heat in the oven to 350 degrees after 7 minutes. Watch the muffins closely as cooking times may vary depending on your oven. 8️⃣ 00:02:31 - Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rachel@thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐ MORE RECIPES YOU HAVE TO TRY: How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAay How to Make The Most Amazing White Cake: https://goo.gl/B4Lk4y How to Make The Most Amazing Lasagna: https://goo.gl/TreySb How to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR How to Make Authentic Carne Asada: https://goo.gl/ZrXKkg How to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h